Sugar Thai
Dinner Menu
Each dinner item is freshly prepared by order.
Absolutely no MSG and almost all items are available vegetarian.
Appetizers
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Launghfy Tofu
Lightly floured fresh tofu deep-fried to perfection. Served with special spicy dipping sauce.
$7.95 -
Fresh Roll Prawns Or Tofu
Fresh herbs, rice noodle and prawn or tofu wrapped in steamed rice pepper. Served with our delicious homemade sauce.
$6.95 -
Crispy Rolls
Ground chicken, onion, crystal noodle, pride in rice pepper. Served with fresh veggie leaves & a tangy dipping sauce.
$9.95 -
Butterfly Prawns
Prawns dipped in coconut batter and deep-fried until golden brown. Served with sweet plum sauce.
$8.95 -
Chicken Saray
Marinated in a mixture of spices. herbs, and coconut milk grilled skewers. Served with peanut sauce and pickled cucumber.
$8.95 -
Golden Calamari
Lightly floured calamari deep-fried until golden brown. Served with spicy dipping sauce.
$8.95 -
Sugar Thai Tower
Mix appetizers, Spring rolls, butterfly prawns, calamari, tofu, onion, crab rangoon.
$15.95 -
Miang Kum
Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime, shallots, peanut and fresh Thai chili in a special sauce. An explosion of flavor with each bite.
$9.95 -
Crab Rangoon
Stuffed in with a cream cheese mixed with an imitation crab and wrapped with a golden yellow color and come with a sweet and sour dipping sauce.
$$7.95 -
Spring Rolls
Mixed vegetables wrapped in an egg roll wrapper, then deep-fried. Served with plum sauce.
$6.95
Noodles Soup
-
House Wonton Soup
Ground chicken and shrimp on wonton wraps served with egg noodles in a savory clear broth with vegetables.
$8.95 -
Bangkok Noodles
Rice noodles with chicken, green onion, bean sprouts and spinach.
$8.95 -
Beef Noodles Soup
Tender sliced beef with rice noodles, fresh sprouts and green onion in a homemade.
$8.95
Noodles Stir Fry
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Phad Thai
The most popular Thai dish. Stir-fried rice noodles with egg, bean sprouts, green onion ground peanuts and our special unique sauce.
-
Drunken Noodles
Stir-fried wide rice noodles with egg, broccoli, carrot, tomato hot basil, onion, bell pepper, bamboo shoots and chili sauce.
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Phad see ew
Stir-fried wide rice noodles with egg, broccoli, carrot and Thai sweet soy sauce.
-
Crystal Noodles
Crystal noodles, egg, tomato, onion, green beans, bamboo shoots, bell pepper, mushroom, sweet basil and curry paste.
-
Rama Noodles
Stir-fried noodles with mixed vegetables and meat and served with peanut sauce.
-
Bamee Hang
Quick, stir-fried the yellow noodles with broccoli, egg, bean sprouts, carrot and onion.
Entrees
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I Am Sweet And Sour
Stir-Fried onion, pineapple, cucumber, bell pepper, tomato and celery in the chef’s favorite sweet and sour sauce.
-
Hot Basil
Sautéed with freah hot basil, bamboo shoot, bell pepper, onion, mushroom and green beans. In our special garlic & basil sauce.
-
Lemon Grass
Marinated meat with lemon grass, curry powder cooked in coconut milk garlic and sliced cabbage.
-
Angel Fried Chicken
Deep fried tempura chicken served with side of vegetables and sweet and sour sauce. (Only chicken meat)
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Orange Sauce
Slices of marinated meat sautéed with orange rind with vegetable and our delicious homemade orange sauce.
-
Princess Cashew
Sautéed with cashews, baby corn, onion, mushroom, celery, bell pepper and spicy chill sauce.
-
Ginger Peasant
Stir-fried meat with ginger, baby corn, onion, green bell pepper and mushroom.
-
Teriyaki Chicken
Grilled boneless marinate chicken teriyaki and stir-fried vegetables. (only chicken meat)
-
Garlic Delight
Lots of fresh garlic, Thai soy sauce, black pepper and cilantro. Served on a bed of steamed vegetables.
-
Swimming Rama
Cooked sliced meat on bed of combination steamed cabbage, baby corn, broccoli and carrots topping with peanut sauce.
Curries
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Panang Curry
Meat cooked in coconut milk panang curry paste, green beans, green and red bell pepper and lime leaves.
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Yellow Curry
A spicy yellow curry cooked with coconut milk, potatoes, carrot, onion and pineapple.
-
Green Curry
Spicy green curry cooked with coconut milk, green peans, sweet basil, bamboo shoots and bell pepper.
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Mussamun Curry
A spicy mussamun curry cooked with coconut milk onion, peanut and potatoes.
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Red Curry
Spicy red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
-
Jungle Curry
A spicy red curry paste cooked with green beans, bamboo shoots, baby corn, carrot, bell pepper, mushroom, sweet basil and herbs. (No coconut milk a low fat curry)
-
Curry Noodles
Red, Green, Yellow, Panang, Mussamun curries, Your choice of curries on the steamed noodles.
Chef Special
-
Sizzling Beef
Marinated sliced beef sauteed with lot of fresh garlic, onion, mushroom and black pepper. Served on a bed of cabbage on sizzling plate.
$12.95 -
Summer Seafoods
Stir-fried combination of prawns scallops,calamari and mussels with broccoli cabbage and carrots in special sauce.
$15.95 -
Golden Halibut
Lightly breaded fresh halibut deep-fried unit golden brown. Topped with creamy panang curry sauce and served with steamed vegetables.
$16.95 -
Andaman
Your choice sautéed with freah hot basil, bell pepper, onion, mushroom, and green beans. In our special garlic & basil sauce.
$15.95 -
Rad Na Mee Krob
Crispy egg noodles, with prawns, calamari, scallops and baby bok choy, carrots: topped with gravy sauce.
$15.95 -
Emerald Prawn
Quick sautéed prawns with garlic, bell pepper, green onion and black pepper. Served on a bed fresh spinach.
$13.95 -
Launching Mussels
A mussels clams stir-fried with a red curry sauce, bell pepper, baby corn, carrot and topped by a fresh coconut milk.
$15.95 -
Buddy Seafoods
Prawns, calamari and scallops sautéed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef’s secret sauce.
$15.95 -
Holy Seafoods
Prawns, calamari, scallops, mussels and mushroom sauteed with sweet basil, bell pepper, onion baby corn, mushroom, green beans and chili paste.
$15.95 -
Rice Phad Ka Prao
Minced chicken and fresh holy basil stir fried with fresh Thai chili, served over jasmine rice and topped with a fried egg.
$14.95 -
Kao Soi
A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass, and chicken drumstick, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot.
$15.95 -
Hor Mhok Seafoods
Stir-fried combination of prawns, squids, mussels, scallop with coconut milk, egg steamed cabbage, red chili paste put on hot plate. Your food is always hot even while. Your enjoying it.
$15.95 -
Ocean Wrap
Fresh shrimp, calamari and scallops dumping wrapped in wonton sheet. Then deep-fried till golden brown. Lightly topped with green curry sauce.
$15.95
Desserts
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Coconut Ice Cream
$4.95 -
Black Sticky Rice
$4.95 -
Amazing Fried Ice Cream
$7.95 -
Mango Sticky Rice
$7.95
on the side
-
Jasmine Rice
S $2/ M $3/ L $4 -
Sticky Rice
$2.50 -
Peanut Sauce
$2.95 -
Cucumber Salad
$3.50 -
Curry Sauce
$4.00 -
Steamed Noodles
$4.00 -
Steamed Veggies
$4.00
Bubble Tea
-
Jasmine Rice
4.95 -
Pineapple
4.95 -
Taro
4.95 -
Mango
4.95 -
Coconut
4.95 -
Green Tea
4.95 -
Banana
4.95 -
Vanilla Chai
4.95 -
Honeydew
4.95
Beverages
-
Soft-Drink
(Coke, Diet-Coke, Strawberry Fanta, Orange Fanta Sprite and Root Beer)
$2.50 -
Hot Tea (Jasmine)
$2.50 -
Green Tea
$2.50 -
Ginger Tea
$2.50 -
Thai Ice Coffee
$3.50 -
Thai Ice Tea
$3.50 -
Coconut Juice
$4.50
Beer by Bottle
-
Red Hook (ESB)
$4.50 -
Alaskan (Amber)
$4.50 -
Pyramid (Hefeweizin)
$4.50 -
Bud Light
$4.50 -
Budweiser
$4.50 -
Coors Light
$4.50 -
Singha (Thai Beer)
$4.95 -
Chang Beer (Thai Beer)
$4.95 -
Heineken (Holland)
$4.95 -
Corona (Mexico)
$4.95 -
Sapporo (Japan)
$4.95 -
Carlsberg (Denmark)
$4.95
Red Wine
-
Yellow Tail
Cabernet Sauvignon (WA)
$7.95 / $26.00 -
Columbia Winery
Merlot (WA)
$8.50 / $29.00 -
Bogle
Zinfandel Old Vine (CA)
$8.50 / $29.00 -
Kendall Jackson
Summation (CA)
$10.95 / $36.00 -
Turining Leaf Reserve
Cabernet Savignon (CA)
$6.95 / $23.00 -
Barefoot
Cabernet Sauvignon (WA)
$6.95 / $23.00 -
Robert Mondavi
Merlot (CA)
$7.95 / $26.00 -
Robert Mondavi
Pinot Noir (CA)
$7.95 / $26.00
White Wine
-
Ste. Michelle
Jonannisberg Riesling (WA)
$6.95 / $23.00 -
Beringer
White Merlot (CA)
$6.95 / $23.00 -
Columbia Crest
Sauvingnon Blanc (WA)
$7.95 / $26.00 -
Gekkeikan Sake
$7.95 / $26.00 -
Kiona
Chenin Blanc (WA)
$7.95 / $26.00 -
Fetzer Gewurztraminer
(CA) Winery of The Year
$8.50 / $29.00 -
Estancia
Pinot Grigio (CA)
$8.50 / $29.00 -
Kendall Jackson
Chardonnay (CA)
$9.95 / $35.00