Launghfy Tofu

Lightly floured fresh tofu deep-fried to perfection. Served with special spicy dipping sauce.

Fresh Roll Prawns Or Tofu

Fresh herbs, rice noodle and prawn or tofu wrapped in steamed rice pepper. Served with our delicious homemade sauce.

Crispy Rolls

Ground chicken, onion, crystal noodle, pride in rice pepper. Served with fresh veggie leaves & a tangy dipping sauce.

Butterfly Prawns

Prawns dipped in coconut batter and deep-fried until golden brown. Served with sweet plum sauce.

Chicken Saray

Marinated in a mixture of spices. herbs, and coconut milk grilled skewers. Served with peanut sauce and pickled cucumber.

Golden Calamari

Lightly floured calamari deep-fried until golden brown. Served with spicy dipping sauce.

Sugar Thai Tower

Mix appetizers, Spring rolls, butterfly prawns, calamari, tofu, onion, crab rangoon.

Miang Kum

Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime, shallots, peanut and fresh Thai chili in a special sauce. An explosion of flavor with each bite.

Crab Rangoon

Stuffed in with a cream cheese mixed with an imitation crab and wrapped with a golden yellow color and come with a sweet and sour dipping sauce.

Spring Rolls

Mixed vegetables wrapped in an egg roll wrapper, then deep-fried. Served with plum sauce.

House Wonton Soup

Ground chicken and shrimp on wonton wraps served with egg noodles in a savory clear broth with vegetables.

Bangkok Noodles

Rice noodles with chicken, green onion, bean sprouts and spinach.

Beef Noodles Soup

Tender sliced beef with rice noodles, fresh sprouts and green onion in a homemade.

Phad Thai

The most popular Thai dish. Stir-fried rice noodles with egg, bean sprouts, green onion ground peanuts and our special unique sauce.

Drunken Noodles

Stir-fried wide rice noodles with egg, broccoli, carrot, tomato hot basil, onion, bell pepper, bamboo shoots and chili sauce.

Phad see ew

Stir-fried wide rice noodles with egg, broccoli, carrot and Thai sweet soy sauce.

Crystal Noodles

Crystal noodles, egg, tomato, onion, green beans, bamboo shoots, bell pepper, mushroom, sweet basil and curry paste.

Rama Noodles

Stir-fried noodles with mixed vegetables and meat and served with peanut sauce.

Bamee Hang

Quick, stir-fried the yellow noodles with broccoli, egg, bean sprouts, carrot and onion.

I Am Sweet And Sour

Stir-Fried onion, pineapple, cucumber, bell pepper, tomato and celery in the chef’s favorite sweet and sour sauce.

Hot Basil

Sautéed with freah hot basil, bamboo shoot, bell pepper, onion, mushroom and green beans. In our special garlic & basil sauce.

Lemon Grass

Marinated meat with lemon grass, curry powder cooked in coconut milk garlic and sliced cabbage.

Angel Fried Chicken

Deep fried tempura chicken served with side of vegetables and sweet and sour sauce. (Only chicken meat)

Orange Sauce

Slices of marinated meat sautéed with orange rind with vegetable and our delicious homemade orange sauce.

Princess Cashew

Sautéed with cashews, baby corn, onion, mushroom, celery, bell pepper and spicy chill sauce.

Ginger Peasant

Stir-fried meat with ginger, baby corn, onion, green bell pepper and mushroom.

Teriyaki Chicken

Grilled boneless marinate chicken teriyaki and stir-fried vegetables. (only chicken meat)

Garlic Delight

Lots of fresh garlic, Thai soy sauce, black pepper and cilantro. Served on a bed of steamed vegetables.

Swimming Rama

Cooked sliced meat on bed of combination steamed cabbage, baby corn, broccoli and carrots topping with peanut sauce.

Panang Curry

Meat cooked in coconut milk panang curry paste, green beans, green and red bell pepper and lime leaves.

Yellow Curry

A spicy yellow curry cooked with coconut milk, potatoes, carrot, onion and pineapple.

Green Curry

Spicy green curry cooked with coconut milk, green peans, sweet basil, bamboo shoots and bell pepper.

Mussamun Curry

A spicy mussamun curry cooked with coconut milk onion, peanut and potatoes.

Red Curry

Spicy red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Jungle Curry

A spicy red curry paste cooked with green beans, bamboo shoots, baby corn, carrot, bell pepper, mushroom, sweet basil and herbs. (No coconut milk a low fat curry)

Curry Noodles

Red, Green, Yellow, Panang, Mussamun curries, Your choice of curries on the steamed noodles.

Sizzling Beef

Marinated sliced beef sauteed with lot of fresh garlic, onion, mushroom and black pepper. Served on a bed of cabbage on sizzling plate.

Summer Seafoods

Stir-fried combination of prawns scallops,calamari and mussels with broccoli cabbage and carrots in special sauce.

Golden Halibut

Lightly breaded fresh halibut deep-fried unit golden brown. Topped with creamy panang curry sauce and served with steamed vegetables.

Andaman

Your choice sautéed with freah hot basil, bell pepper, onion, mushroom, and green beans. In our special garlic & basil sauce.

Rad Na Mee Krob

Crispy egg noodles, with prawns, calamari, scallops and baby bok choy, carrots: topped with gravy sauce.

Emerald Prawn

Quick sautéed prawns with garlic, bell pepper, green onion and black pepper. Served on a bed fresh spinach.

Launching Mussels

A mussels clams stir-fried with a red curry sauce, bell pepper, baby corn, carrot and topped by a fresh coconut milk.

Buddy Seafoods

Prawns, calamari and scallops sautéed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef’s secret sauce.

Holy Seafoods

Prawns, calamari, scallops, mussels and mushroom sauteed with sweet basil, bell pepper, onion baby corn, mushroom, green beans and chili paste.

Rice Phad Ka Prao

Minced chicken and fresh holy basil stir fried with fresh Thai chili, served over jasmine rice and topped with a fried egg.

Kao Soi

A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass, and chicken drumstick, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot.

Hor Mhok Seafoods

Stir-fried combination of prawns, squids, mussels, scallop with coconut milk, egg steamed cabbage, red chili paste put on hot plate. Your food is always hot even while. Your enjoying it.

Ocean Wrap

Fresh shrimp, calamari and scallops dumping wrapped in wonton sheet. Then deep-fried till golden brown. Lightly topped with green curry sauce.

Coconut Ice Cream

Black Sticky Rice

Amazing Fried Ice Cream

Mango Sticky Rice

Jasmine Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Curry Sauce

Steamed Noodles

Steamed Veggies

Jasmine Rice

Pineapple

Taro

Mango

Coconut

Green Tea

Banana

Vanilla Chai

Honeydew

Soft-Drink

(Coke, Diet-Coke, Strawberry Fanta, Orange Fanta Sprite and Root Beer)

Hot Tea (Jasmine)

Green Tea

Ginger Tea

Thai Ice Coffee

Thai Ice Tea

Coconut Juice

Red Hook (ESB)

Alaskan (Amber)

Pyramid (Hefeweizin)

Bud Light

Budweiser

Coors Light

Singha (Thai Beer)

Chang Beer (Thai Beer)

Heineken (Holland)

Corona (Mexico)

Sapporo (Japan)

Carlsberg (Denmark)

Yellow Tail

Cabernet Sauvignon (WA)

Columbia Winery

Merlot (WA)

Bogle

Zinfandel Old Vine (CA)

Kendall Jackson

Summation (CA)

Turining Leaf Reserve

Cabernet Savignon (CA)

Barefoot

Cabernet Sauvignon (WA)

Robert Mondavi

Merlot (CA)

Robert Mondavi

Pinot Noir (CA)

Ste. Michelle

Jonannisberg Riesling (WA)

Beringer

White Merlot (CA)

Columbia Crest

Sauvingnon Blanc (WA)

Gekkeikan Sake

Kiona

Chenin Blanc (WA)

Fetzer Gewurztraminer

(CA) Winery of The Year

Estancia

Pinot Grigio (CA)

Kendall Jackson

Chardonnay (CA)